Beef bourguignon (slow cooker)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef bourguignon (slow cooker). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef bourguignon (slow cooker) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef bourguignon (slow cooker) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef bourguignon (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bourguignon (slow cooker) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bourguignon (slow cooker) estimated approx 4 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef bourguignon (slow cooker) using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef bourguignon (slow cooker):

1. 600-800 g beef casserole steak
2. 1 large onion or 2 leeks
3. 500 ml red wine
4. 1 stock cube
5. Large sprig thyme
6. 2-3 tablespoons tomato purée
7. 2 cloves garlic
8. 3 large bay leaves
9. 2-3 carrots / parsnips
10. Handful mushrooms
11. 1 tsp cornflour

Steps to make to make Beef bourguignon (slow cooker)

1. Fry the onions / leeks
2. Cut the beef into pieces and fry until just brown
3. Add tomato purée, garlic and herbs & stock cube
4. Add 500ml red wine
5. Cover and cook on high for 2 hours
6. Add the carrots and parsnips and cook for another 2 hours
7. Add mushrooms and if necessary thicken with cornflour

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So that is going to wrap it up with this exceptional food How to Make Quick Beef bourguignon (slow cooker). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!