Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier is something which I've loved my entire life.

Many things affect the quality of taste from Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier using 26 ingredients and 15 steps. Here is how you cook that.

Make restaurant style chilli paneer from home. This is a healthier version without sacrificing the restaurant style flavor and taste. Typically the paneer is deep fried then added to a gravy. I fried the paneer in an air fryer. Not much of a difference from the deep fried ones. Very easy and simple to cook. This a very popular Indo Chinese dish.

Ingredients and spices that need to be Take to make Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier:

1. brick of paneer (12oz)
2. salt n pepper for seasoning
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/4 tsp ginger powder
6. 1/4 tsp Chinese 5 spice (sub with chilli powder)
7. 1 tsp chickpea flour
8. 3/4 tsp rice flour
9. splash water
10. For gravy
11. 2 tsp cooking oil
12. 2 tsp minced garlic
13. 2 tsp thinly sliced ginger
14. 1/2 cup sliced onion
15. 2 tsp chopped scallion (bottom part)
16. 5-6 green chilli
17. 1/2 cup diced green pepper
18. 2 tsp chopped cilantro
19. 2 tsp light soy sauce
20. 1 tsp dark soy sauce (3 tsp light soy sauce in total if not available)
21. 1 tsp dark vinegar
22. 6-8 dried red chilli (deseeded)
23. 3 tsp chilli sauce (showed sample bottle in video)
24. 1/2 tsp sugar
25. 1/4 tsp cumin powder
26. pinch black salt

Steps to make to make Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier

1. Step 1- Preheat your air fryer for 400F.
2. Step 2- Cut the brick of paneer into bite size chunks and put it in a bowl
3. Step 3- Season the paneer with salt and pepper. Add ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp ginger powder, ¼ tsp Chinese 5 spice (sub with cayenne/chilli powder), 1 tsp chickpea flour, ¾ tsp rice flour, the give it a good toss
4. Step 4- Add a splash of water and toss again. It will create a light coating.
5. Step 5- Air fry for 12 mins(plus/minus few) at 400F. If you don’t have an air fryer, deep fry the paneer (skipping step 4) for 3-5 mins on med hi heat.
6. Step 6- Lets make the gravy while the paneer gets fried. In a wok/pan heat 2 tsp cooking oil on med heat. Then add 2 tsp minced garlic, 2 tsp thinly sliced ginger, ½ cup sliced onion, 2 tsp scallion (white part, its optional. I had some cut up, so just used it), 5-6 green chilli (slitted, add more or less depending on taste) and cook till fragrant
7. Step 7- Add ¼ cup of diced green pepper and cook for a min.
8. Step 8- Add 6-8 dried red chilli (deseeded, more or less depending on taste) and cook for few mins
9. Step 9- Add 2 tsp light soy sauce, 1 tsp dark soy sauce (if you don’t have dark soy sauce, just add 3 tsp of light soy sauce), 1 tsp dark vinegar (sub with regular vinegar) and cook for few mins.
10. Step 10- Add 3 tsp chilli sauce (not Chinese style chilli sauce, these are more like flavored ketchup style ones. Sample shown in video) and cook for few mins.
11. Step 11- Add ½ tsp sugar and cook for a min to balance out the tanginess.
12. Step 12- By this time paneer should be ready. Add them to the gravy.
13. Step 13- Cook for few mins. Let the paneer soak up some gravy.
14. Step 14- Finishing touches- Add ¼ tsp cumin and a pinch of black salt (optional), sliced onions, some freshly chopped cilantro and cook for 30 secs. Add the leftover coating from the paneer mix. It will add a nice texture to the gravy. Serve and Enjoy !!
15. Https://www.youtube.com/watch?v=QmNH1ipusxQ

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!