Aubergine Parmigiana

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Aubergine Parmigiana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine Parmigiana is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Aubergine Parmigiana is something that I've loved my entire life.

Many things affect the quality of taste from Aubergine Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Parmigiana is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine Parmigiana estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aubergine Parmigiana using 9 ingredients and 6 steps. Here is how you cook it.

I love aubergine and my go-to recipe is usually moussaka, but this week in Lidl they were selling veg boxed for £1.50 which contained fruit and veg which was maybe a little past it best or has fallen out of its packaging and I was lucky enough o get an aubergine. Instead of going and buying more ingredients, I thought I would make this recipe with the ingredients I already had.

Ingredients and spices that need to be Prepare to make Aubergine Parmigiana:

1. 1 aubergine, sliced thinly
2. salt
3. 350 g passata or chopped tomatoes
4. 1/2 an onion
5. 2 garlic cloves
6. 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
7. Flour
8. 250 g mozzarella
9. 75 g parmesan cheese

Instructions to make to make Aubergine Parmigiana

1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
2. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
3. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
4. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
5. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
6. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Aubergine Parmigiana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!