Papoutsakia

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Papoutsakia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Papoutsakia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Papoutsakia is something that I've loved my whole life.

Many things affect the quality of taste from Papoutsakia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papoutsakia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Papoutsakia using 23 ingredients and 7 steps. Here is how you cook that.

Greek dish with aubergines topped with mince and bechamel sauce

Ingredients and spices that need to be Get to make Papoutsakia:

1. 4 aubergines
2. Cheese, grated
3. Mince
4. 500 g mince
5. 1 onion
6. 2 cloves garlic
7. 1 can chopped tomatoes
8. 1 tbsp tomato purée
9. 1 carrot, grated
10. 1 bay leaf
11. 1/2 stick cinnamon
12. 60 ml brandy
13. White sauce
14. 600 ml milk
15. 40 g flour
16. 40 g butter
17. 1 egg
18. Salt
19. Tomato sauce
20. Water
21. 250 g passata
22. Olive oil
23. Salt and pepper

Instructions to make to make Papoutsakia

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in.
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top.
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them.
7. Cook at 200oC for 40min

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So that's going to wrap it up with this special food Recipe of Award-winning Papoutsakia. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!