No oven Bourbon Biscuit cake🍰

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, No oven Bourbon Biscuit cake🍰. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No oven Bourbon Biscuit cake🍰 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. No oven Bourbon Biscuit cake🍰 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from No oven Bourbon Biscuit cake🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oven Bourbon Biscuit cake🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No oven Bourbon Biscuit cake🍰 is 3 or 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have No oven Bourbon Biscuit cake🍰 using 7 ingredients and 10 steps. Here is how you cook that.

This is a rich chocolate flavored cake with the chocolate butter frosting, perfect for a lockdown birthday party. This is a simple no oven cake that anyone can try. Come let's dive directly into the recipe

Ingredients and spices that need to be Prepare to make No oven Bourbon Biscuit cake🍰:

1. 25 +4 bourbon biscuits
2. 200 ml milk
3. 3 tbsp sugar (opt)
4. 3 tbsp cocoa powder(opt)
5. 2 tbsp butter
6. 1 tsp Vanilla essence
7. 1 tsp baking soda

Steps to make to make No oven Bourbon Biscuit cake🍰

1. The first step is to separate the cream from the biscuits as shown below.
2. In a mixer, add the biscuit alone, along with baking powder, cocoa powder, sugar and finely powder them. Note: I have added cocoa powder for extra colour and texture and sugar for a little more sweetness.
3. Add milk in two batches along with 1/2 tsp of vanilla essence to the mixture and gently fold the mixture to make it into a nice batter
4. Now set up the pressure cooker, dosa tawa and stand as shown in the picture and pre-heat it for 15minutes with the lid of the pressure cooker closed.
5. On the other hand, grease the baking tin or any heat resistant pan and dust it with whole wheat flour(maida)/ Cocoa powder. Pour the cake batter into the tin.
6. After 15 minutes, keep the baking tin inside the pressure cooker and cook it for 45-50 minutes. Note: After 45 minutes start checking the cake once in every 5minutes(It took me 60 minutes/1Hour to cook my cake. It purely depends on the thickness of your utensil and the height your flame).
7. Use a skewer or a needle to check if it is cooked. If your skewer comes out clean, then that means your cake is ready.
8. Remove the baking tin from the pressure cooker and let it cool down to room temperature,before you unmould it. Once it is cooled, run a knife through the corners of the tin, and unmould it. Your cake is ready.
9. Now take the biscuit cream and add the butter to it. Add 1/2 tsp of vanilla essence and give it a nice mix. Note: You can use melted chocolate as an alternative to butter.
10. Decorate it however you want and use the remaining 4 biscuits to garnish it. Down below is my way of doing it. I have added crushed cashew nuts to decorate the corners.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade No oven Bourbon Biscuit cake🍰. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!