Eggless cake cum pastry with buttercream icing
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Eggless cake cum pastry with buttercream icing. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something that I've loved my entire life.
Many things affect the quality of taste from Eggless cake cum pastry with buttercream icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless cake cum pastry with buttercream icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless cake cum pastry with buttercream icing is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless cake cum pastry with buttercream icing estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve it.
Having a father who is big foodie is blessing for people like me who love to cook... He is very sweet tooth... Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients available at home... #father
Ingredients and spices that need to be Prepare to make Eggless cake cum pastry with buttercream icing:
- Cake base
- 3/4 cup maida
- 1/3 cup cocoa powder
- 1/2 cup powder sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup Refine oil
- 1/2 cup Curd
- 2 pinch salt
- Buttercream icing
- 100 gm Chilled butter
- 100 gm milkmaid/
- 1/2 cup powder sugar
- 1 tsp vanilla essence (optional)
- Decoration
- Colourful sprinkles
- Chocolate sauce
Steps to make to make Eggless cake cum pastry with buttercream icing
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Eggless cake cum pastry with buttercream icing. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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