Marble cake 🎂 on stove

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Marble cake 🎂 on stove. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Marble cake 🎂 on stove is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Marble cake 🎂 on stove is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Marble cake 🎂 on stove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble cake 🎂 on stove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble cake 🎂 on stove is 4 to 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble cake 🎂 on stove estimated approx 40 to 45 mints.

To begin with this recipe, we have to prepare a few components. You can have Marble cake 🎂 on stove using 8 ingredients and 6 steps. Here is how you cook it.

No cake without egg

Ingredients and spices that need to be Get to make Marble cake 🎂 on stove:

1. 200 gm all-purpose flour
2. 2 Eggs
3. 100 gms Sugar (granulated)
4. 100 gms Butter or oil
5. 1 tbs Baking powder
6. 2 tbs Milk
7. 2 tbs cocoa powder
8. Vanilla essence

Instructions to make to make Marble cake 🎂 on stove

1. Beat eggs with butter add sugar add flour with baking powder add milk and vanilla essence mix well.
2. Now divide the batter in two bowls in one add coco powder and mix well.
3. Now grease the baking tray now add one tbsp of white mix and one of Cocoa mix in it.
4. Lastly marble it with any stick or knife preheat the pan on stove on medium flame 20 mints
5. Now open the lid and put baking tray and cover it and bake it for 25 to 30 mints
6. Cake is ready ☺

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