Lemon Meringue Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lemon Meringue Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Lemon Meringue Pie is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Lemon Meringue Pie using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lemon Meringue Pie:

1. Crust;
2. 200 g Biscuits
3. 100 g butter, melted
4. Lemon Pie filling;
5. 200 g condensed milk
6. 100 g sugar
7. 1/2 cup corn starch
8. 1/4 tsp salt
9. 2 lemon zest
10. 2 cup water
11. 4 yolk eggs
12. 1/2 cup lemon juice
13. 3 tbsps butter
14. Meringue;
15. 2 tbsps sugar
16. 1 tbsp corn starch
17. 1/2 cup water
18. 4 white eggs
19. 1 tsp lemon juice
20. 1 tsp vanilla extract
21. A pinch of salt
22. 4 tbsps sugar

Instructions to make to make Lemon Meringue Pie

1. Digestive biscuit until fine pour melted butter to mix it well. Put into the mold spread it evenly, including the side edges. Put in the fridge until use.
2. Lemon Pie filling, put condensed milk, sugar, corn starch, salt and lemon zest in the saucepan, stir to combine. Over medium heat, stir until thick. Slowly spoon 5 tbsps into the yolk eggs, stir to combine well. Then pour into the saucepan. Add lemon juice, and butter, continue stir until the butter dissolve and all combine well together. Allow them to cool down.
3. For the Meringue, start with put 2 tbsps sugar, 1 tbsp corn starch and water into the saucepan. Over medium heat, stir until look clear and thick. Allow them to cool down completely. Put the white eggs in the mix bowl, beat with medium speed until get the bubbles, add lemon juice and vanilla, continue beating. Then gradually add sugar, then add the mixed cornstarch. Beating until stiff peak.
4. Bring the pie plate out of the fridge. Put the lemon pie filling. Use the spatula to spread the meringue evenly over the lemon pie filling. Lightly chop the top of meringue to form peak on top.
5. Bake at 200 degrees celsius for 10-15 minutes or until the top of meringue turn to light golden brown. Allow them to cool down before serve. Let’s enjoy ☺️

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Lemon Meringue Pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!