Lemon Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lemon Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Pie is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Lemon Pie is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Pie estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon Pie using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lemon Pie:

1. lemon filling
2. 1 1/4 cup sugar
3. 6 tbsp cornstarch
4. 2 cup water
5. 3 egg yolks
6. 3 tbsp butter or margarine
7. 1/3 cup lemon juice
8. 2 tsp vinegar
9. 1 1/2 tsp lemon extract
10. 1 pastry pie shell (9") baked
11. meringue
12. 1/2 cup plus 2 Tablespoons water
13. 1 tbsp cornstarch
14. 3 egg whites
15. 6 tbsp sugar
16. 1 tsp vanilla extract
17. 1 pinch salt

Instructions to make to make Lemon Pie

1. In sausepan, combine sugar and cornstarch. Gradually add water.
2. Cook and stir over medium-high heat until thickened and bubbly.
3. Reduce heat to low; cook and stir for 2 minutes.
4. Remove from heat. Stir 1 cup of hot filling into egg yolks.
5. Return all to pan and bring to a gentle boil.Cook for 2 minutes stirring constantly.
6. Remoge from heat. Stir in butter. Gently stir in lemon juice, vinegar and lemon extract
7. Pour hot filling into baken pastry shell.
8. FOR MERINGUE
9. Combine water and cornstarch in a sausepan until smooth. Cook and stir until thickened and clear, about 2 minutes. Cool completely.
10. Meanwhile, beat egg whites in a mixing bowl until foamy
11. Gradually beat in sugar until soft peaks form. Beat in vanilla and salt.
12. Gradually add cornstarch mixture, beating well on high. Immediately spread over warm filling, sealing edges to pastery.
13. Bake at 350°F for 10 - 12 minutes or until meringue is golden brown. Cool. Store in refrigerator.

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So that's going to wrap this up for this special food Steps to Make Perfect Lemon Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!