Meringue Hearts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Meringue Hearts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meringue Hearts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meringue Hearts is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Meringue Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meringue Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meringue Hearts is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meringue Hearts estimated approx 6-8 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Meringue Hearts using 5 ingredients and 7 steps. Here is how you cook it.

I love working with meringue and these guys are a little bit of fun to do.

Ingredients and spices that need to be Take to make Meringue Hearts:

1. 4 tsp meringue powder
2. 4 tbsp water
3. 1/4 tsp vanilla extract
4. 1/2 cup sugar
5. Red food coloring

Steps to make to make Meringue Hearts

1. Preheat oven to 200 F
2. In a medium bowl, add meringue powder, water, and vanilla. Use an electric beater on medium speed to beat the mixture until soft peaks form
3. On high speed, continue beating the mixture as you add sugar one spoonful at a time
4. Beat the mixture until stiff peaks form
5. Spoon 1/4 cup of the mixture into a small bowl and lightly fold in a few drops of food coloring. Remember that a little goes a long ways and that you don't want to mix the air out of your meringue
6. Lightly fold the colored meringue back in with the rest until red swirls form. Fill a pastry bag with the meringue and pipe 2 inch hearts onto baking sheets lined with parchment paper
7. Bake for 20-25 minutes. Let cool in the oven for 6-8 hours. Store in an air tight container

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So that's going to wrap this up for this exceptional food Recipe of Speedy Meringue Hearts. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!