Coconut Cream Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Coconut Cream Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Cream Pie is something that I've loved my entire life.

Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you cook that.

When I first learned how to make meringue, this became my trademark pie.

Ingredients and spices that need to be Make ready to make Coconut Cream Pie:

1. 3 cups milk
2. 4 lg egg yolks
3. 1 cup sugar
4. 4 Tbl cornstarch
5. 1 tsp vanilla extract
6. 1/4 tsp salt
7. 1 cup coconut, divided
8. 1 9” pie crust, baked
9. Meringue
10. 4 lg egg whites
11. 1/4 tsp cream of tartar
12. 1/4 cup sugar
13. 1/4 tsp vanilla
14. 1/4 cup coconut; for garnish

Instructions to make to make Coconut Cream Pie

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

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So that's going to wrap this up with this special food How to Make Quick Coconut Cream Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!