Cotton Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cotton Cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cotton Cheesecake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cotton Cheesecake is something which I've loved my whole life.

Many things affect the quality of taste from Cotton Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cotton Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cotton Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cotton Cheesecake estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Cotton Cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.

This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!

Ingredients and spices that need to be Prepare to make Cotton Cheesecake:

1. cheese mixture
2. 7 slice cheese (around 125 gm or 1 cup and a half)
3. 75 grams unsalted butter
4. 200 ml milk or evaporated milk
5. meringue
6. 5 large egg whites
7. 75 grams castor sugar
8. 1/2 tsp cream of tartar
9. others
10. 1 tbsp lemon juice
11. 75 grams self raising flour
12. 5 large egg yolks

Steps to make to make Cotton Cheesecake

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Cotton Cheesecake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!