Easy Lemon & Lime Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Lemon & Lime Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Lemon & Lime Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Lemon & Lime Pie is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Lemon & Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lemon & Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lemon & Lime Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Lemon & Lime Pie using 14 ingredients and 8 steps. Here is how you cook that.

A zesty oven-baked treat to make for a refreshing end to a meal.

Ingredients and spices that need to be Prepare to make Easy Lemon & Lime Pie:

1. For the biscuit base
2. 300 g ginger nut biscuits
3. 120 g butter, melted
4. For the filling
5. 1 x 397g can condensed milk (I use Nestle)
6. 3 egg yolks
7. Finely grated zest and juice of 2 limes
8. Finely grated zest and juice of 1 lemon
9. For the Swiss meringue topping
10. 3 egg whites
11. 160 g caster sugar
12. 1/4 tsp cream of tartar
13. 1 tbsp lime juice
14. Extra lime zest, to decorate

Instructions to make to make Easy Lemon & Lime Pie

1. Heat the oven to fan 140C
   Whizz 300g biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
2. Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake blind in the oven for 10 minutes or until the base is lightly coloured. Remove and cool.
3. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
4. Add a can of condensed milk and whisk for 3 minutes, then add the zest & juice of the limes and lemon and whisk again for 3 minutes.
5. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
6. To make the topping, put the egg whites, sugar, cream of tartar and lime juice into a mixing bowl (ideally the one you are going to fix to your electric mixer later). Place the mixing bowl over a bain marie on a gentle heat and, using a whisk, stir gently and continuously until the sugar has dissolved and the temperature of the mixture reaches around 80 degrees.
7. Once temperature is reached and the sugar has dissolved, remove from the bain marie and place under your electric mixer with the balloon whisk attached. Whisk on high for around 10-12 minutes until stiff, beautifully glossy and fluffy.
8. Dollop or pipe the creme onto the top of the pie and blast with a blowtorch to lightly brown and caramelize the marshmallowwy top. Finish with extra lime zest.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Easy Lemon & Lime Pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!