Baked Chicken Parmigiana

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Baked Chicken Parmigiana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Parmigiana is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Parmigiana is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Baked Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Parmigiana is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Parmigiana estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Baked Chicken Parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

This was a firm favourite at a local restaurant when I lived in San Francisco 10 or more years ago, and popped in my mind to have a go from scratch. Turned out to be a great dinner!

Ingredients and spices that need to be Take to make Baked Chicken Parmigiana:

1. Chicken
2. 2 large chicken breasts
3. 2 eggs
4. 1/2 cup cornflour
5. 1 cup panko
6. 1 tbsp olive oil
7. to taste Salt and black pepper
8. Sauce
9. 400 g chopped tomatoes (1 can)
10. 1 tbsp olive oil
11. 1/2 cup white wine
12. 3 cloves garlic, crushed
13. 2 bay leaves
14. to taste Salt and black pepper
15. To serve
16. 100 g grated mozzarella cheese
17. 300 g rotini pasta

Steps to make to make Baked Chicken Parmigiana

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste... yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Baked Chicken Parmigiana. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!