Cannelloni with aubergines

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cannelloni with aubergines. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cannelloni with aubergines is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cannelloni with aubergines is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cannelloni with aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelloni with aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cannelloni with aubergines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelloni with aubergines estimated approx 2 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you cook it.

Traditional Italian dish, vegetarian alternative
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Ingredients and spices that need to be Make ready to make Cannelloni with aubergines:

1. 400 gr flour
2. 4 eggs
3. 400 gr tomato passata
4. 1 onion
5. Basil
6. 400 gr aubergines
7. 30 gr butter
8. 30 gr flour
9. 200 gr milk
10. Ground nutmeg
11. Salt
12. Pepper
13. 200 gr mozzarella
14. 100 gr parmesan

Steps to make to make Cannelloni with aubergines

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cannelloni with aubergines. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!