Cavatelli with tomato and rocket

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Cavatelli with tomato and rocket. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cavatelli with tomato and rocket is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Cavatelli with tomato and rocket is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cavatelli with tomato and rocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cavatelli with tomato and rocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cavatelli with tomato and rocket is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cavatelli with tomato and rocket estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook that.

#mycookbook
This is a classic recipe from Italy, specifically from Puglia, my birth place.
Puglia is famous for the traditional food which is passed from generations to generations within families.
In Bari's old town, you will often see mothers and grandmothers preparing all sorts of delicious street food ready to sell like orecchiette, cavatelli and much more.
Orecchiette and cavatelli are a semolina flour pasta.
This cavatelli dish holds a special place in my heart. My grandmother used to prepare this pasta once a week when the family used to meet up and spend the day together. Now I make it for my family so that we can do the same.

Ingredients and spices that need to be Take to make Cavatelli with tomato and rocket:

1. For the pasta
2. 500 g fine semolina
3. About 250 ml warm water
4. 1 pinch salt
5. For the cherry tomatoes and rocket sauce
6. 250 g rocket
7. 350 g cherry tomatoes
8. 1 clove garlic
9. 1-2 chillies (optional)
10. Salt
11. Pepper
12. 3 spoon extra virgin olive oil
13. Grated cheese

Instructions to make to make Cavatelli with tomato and rocket

1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.

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So that's going to wrap it up with this exceptional food Recipe of Quick Cavatelli with tomato and rocket. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!