Lentil and jackfruit cannelloni

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentil and jackfruit cannelloni. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Lentil and jackfruit cannelloni is something that I have loved my whole life.

Many things affect the quality of taste from Lentil and jackfruit cannelloni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and jackfruit cannelloni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil and jackfruit cannelloni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil and jackfruit cannelloni estimated approx 1hr 30mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

I set out to make moussaka but the supermarket had run out of aubergines which was a blessing really because I created this yummy cannelloni instead.

Ingredients and spices that need to be Get to make Lentil and jackfruit cannelloni:

1. 1 can jackfruit
2. 1 can green lentils
3. 1 onion finely chopped
4. 1 clove garlic crushed
5. 1 stalk celery finely chopped
6. Half a courgette finely chopped
7. 1 tsp oregano
8. 2 tbsp tomato purée
9. 2 large tomatoes chopped
10. 250 ml vegetable stock
11. 1 tbsp Worcestershire sauce
12. 12 cannelloni tubes
13. Tomato sauce
14. 1 onion finely chopped
15. 2 cloves garlic crushed
16. 1 tin plum tomatoes
17. 1 tbsp tomato purée
18. 3 sprigs fresh oregano
19. Small handful basil leaves
20. 1 tsp sugar
21. Layers / topping
22. Swiss chard (spinach would work too)
23. 50 g feta cheese
24. 300 ml creme fresh
25. 3 handfuls grated Parmesan

Instructions to make to make Lentil and jackfruit cannelloni

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

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So that is going to wrap this up with this special food Recipe of Quick Lentil and jackfruit cannelloni. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!