The Chorizo Hash Hangover Helper

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, The Chorizo Hash Hangover Helper. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Chorizo Hash Hangover Helper is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. The Chorizo Hash Hangover Helper is something which I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make The Chorizo Hash Hangover Helper is 1 (person). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Chorizo Hash Hangover Helper estimated approx 30 (mins).

To get started with this particular recipe, we must prepare a few components. You can have The Chorizo Hash Hangover Helper using 11 ingredients and 14 steps. Here is how you cook it.

When a Sunday rolls around, and you’re feeling a little worse for wear, the last thing you want to do is leave the comfort of your home to re-stock the fridge. This recipe is an attempt to avoid this chore by using simple, yet tasty ingredients which tend to be readily available in anyone’s fridge. With its full flavour and stodginess, it’s the perfect dish to perk you up the morning after the night before!

Ingredients and spices that need to be Prepare to make The Chorizo Hash Hangover Helper:

1. 1 large potato
2. 1 small onion
3. 1 garlic clove
4. 1/4 chorizo
5. 200 g cheese (cheddar or similar)
6. 1 egg
7. 1 tbsp mixed herbs
8. 1 tbsp oregano
9. Pinch salt
10. Pinch pepper
11. Tabasco to flavour

Instructions to make to make The Chorizo Hash Hangover Helper

1. Prepare the ingredients prior to cooking.
2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
4. Cut the chorizo into small cubes.
5. Grate the cheese.
6. Break the egg into a bowl and mix the yolk and white together.
7. Crush and chop the garlic clove.
8. Ingredients should now be ready for frying.
9. Heat some oil in a frying pan and add the onion and garlic.
10. Once the onion starts turning brown, add the chorizo.
11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
12. Fry the potato until it turns crisp, then stir in the egg.
13. Stir in the cheese.
14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.

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So that is going to wrap it up for this special food Recipe of Favorite The Chorizo Hash Hangover Helper. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!