One Pot Chicken Arrabbiata:

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, One Pot Chicken Arrabbiata:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make One Pot Chicken Arrabbiata: is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook One Pot Chicken Arrabbiata: using 14 ingredients and 2 steps. Here is how you cook that.

#lunch
#dinner

Ingredients and spices that need to be Get to make One Pot Chicken Arrabbiata::

1. 1 Tbsp Olive Oil
2. 1 Onion peeled and chopped
3. 3 Garlic Cloves peeled and chopped
4. 3 Chicken Breasts cut into bitesize pieces
5. 1/2 tsp Red Pepper Flakes
6. 1/4 tsp Chilli Flakes
7. 1 tsp Oregano
8. 1/2 tsp Worcestershire Sauce
9. 600 g Passata / canned tomato / tomato purée (choice)
10. 600 ml Chicken Stock
11. 300 g Penne Pasta
12. 125 g Mozzarella
13. 100 g Parmesan grated
14. Small handful of Basil leaves

Instructions to make to make One Pot Chicken Arrabbiata:

1. Heat the oil in the shallow casserole and fry the onion and garlic for a few minutes until soft.

   Add the chicken breast pieces and cook for another couple of minutes until they lose their pinkness (they don;t need to be completely cooked through)
2. Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally.

   Serve with the fresh basil leaves, mozzarella and grated Parmesan. Season with salt and pepper.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick One Pot Chicken Arrabbiata:. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!