Pasta with cherry tomatoes, olives and feta cheese!

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with cherry tomatoes, olives and feta cheese!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with cherry tomatoes, olives and feta cheese! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with cherry tomatoes, olives and feta cheese! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with cherry tomatoes, olives and feta cheese! estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve it.

The flavors and scents of Greek summer served in a mouth watering, fully satisfactory dish.

Ingredients and spices that need to be Prepare to make Pasta with cherry tomatoes, olives and feta cheese!:

1. 250 gr pasta (preferably penne)
2. 10 cherry tomatoes
3. 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. 200 gr tomato sauce
5. 1 large onion
6. 1 clove garlic
7. sea salt
8. 5-6 tbsp extra virgin olive oil
9. oregano
10. paprica
11. 100 gr feta cheese

Instructions to make to make Pasta with cherry tomatoes, olives and feta cheese!

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, heat it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pasta with cherry tomatoes, olives and feta cheese!. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!