Roast carrot, coriander & feta salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roast carrot, coriander & feta salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast carrot, coriander & feta salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roast carrot, coriander & feta salad is something which I have loved my entire life.

Many things affect the quality of taste from Roast carrot, coriander & feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast carrot, coriander & feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast carrot, coriander & feta salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast carrot, coriander & feta salad estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Roast carrot, coriander & feta salad using 9 ingredients and 3 steps. Here is how you cook that.

This recipe is taken from Waitrose Weekend published on 14th July. I’m no cook but it sounded interesting so prepared this for 2 just halving the ingredients. Photo above is my first foray into cooking and was immensely impressed with the results. Carrots like you’ve never tasted before! Prep time was around 15 minutes but you could save on this if you buy prepared batons.

Ingredients and spices that need to be Prepare to make Roast carrot, coriander & feta salad:

1. 1.5 kg carrots peeled and cut into batons
2. 1 tbsp olive oil
3. 2 tbsp sweet chilli sauce
4. 200 g pack of feta cheese, crumbled
5. 1 small red onion, finely chopped
6. 40 g pine nuts, roasted
7. 250 g cherry tomatoes, quartered
8. 28 g coriander, roughly chopped
9. 1 lime cut into wedges

Steps to make to make Roast carrot, coriander & feta salad

1. Preheat the oven to 220 deg C, gas mark 7. Line a large baking tray with foil. Toss the carrot batons in the oil and 1 tbsp of the chilli sauce (save the other one for later). Transfer to the prepared tray, spreading the carrots out into a single layer.
2. Roast for 10 minutes, the switch the oven to grille setting. Keeping an eye on them, grill the carrots for 10 minutes more, until golden around the edges but still al dente.
3. Transfer the carrots to a serving dish and scatter over the feta, red onion and cherry tomatoes. Drizzle the remaining chilli sauce over the top, then finish with the pine nuts and coriander. Serve, with the lime wedges alongside to squeeze over.

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So that's going to wrap this up with this special food Recipe of Favorite Roast carrot, coriander & feta salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!