Rose Harissa Chicken & Veg With Feta

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rose Harissa Chicken & Veg With Feta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rose Harissa Chicken & Veg With Feta is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Harissa Chicken & Veg With Feta estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Rose Harissa Chicken & Veg With Feta using 12 ingredients and 3 steps. Here is how you cook it.

This rose harissa chicken is so simple to make and it packs in plenty of veggies for a healthy meal ready in under 30 minutes. I like to serve alongside either coconut rice or some cous cous/ bulgur wheat with a drizzle of tahini over the top. You can find rose harissa paste in many larger supermarkets and online. It's harissa paste made with rose petals.

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Ingredients and spices that need to be Get to make Rose Harissa Chicken & Veg With Feta:

1. 2 chicken breasts, diced,
2. 1.5 heaped tbsp rose harissa paste,
3. 60 g feta, crumbled,
4. 250 g baby spinach leaves,
5. 1 yellow bell pepper, sliced,
6. 2 vine tomatoes, diced,
7. 1 red onion, sliced,
8. 2 tbsp thick Greek yogurt,
9. Salt and pepper to season,
10. 1 tbsp vegetable oil
11. To serve:
12. Tahini sauce

Steps to make to make Rose Harissa Chicken & Veg With Feta

1. Add the oil to a large pan and once hot over a medium heat, add in the onions and bell pepper. Fry for a few minutes until the onions begin to soften a bit. Scrape the onions and peppers over to one side then add in the chicken pieces to the empty side. Fry the chicken for about four minutes then add the harissa paste.
2. Coat the chicken in the paste until deep red then season well with salt and pepper. Toss everything together and fry for around three minutes. Add the spinach and tomatoes and leave on top to steam and begin to wilt down. After around four minutes, stir the spinach through until well incorporated. Bring to a simmer by turning the heat down on the hob.
3. Remove the pan from the heat. Cool for two minutes then stir the yogurt through. Crumble feta over the top and serve up. Drizzle with tahini if desired and enjoy! :)

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