Vegan Chilli With Rice

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Vegan Chilli With Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Vegan Chilli With Rice is something which I've loved my entire life.

Many things affect the quality of taste from Vegan Chilli With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chilli With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you can achieve that.

I found the vegan chilli recipe I think on a website called vegan on board but not 100%. I did adapt it slightly. I cooked the vegetable rice to go along with the chilli mainly to give my toddler some hidden vegetables.

Normally we have a battle to get my son to eat any food other than fish and chips or fish fingers but he actually ate this with absolutely no problem and bonus it was super duper healthy. #vegan #chilli

Ingredients and spices that need to be Get to make Vegan Chilli With Rice:

1. For the Mince
2. 90 g dried soya mince
3. 150 ml boiling water
4. 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. 2 tbsp olive oil
6. 2 tbsp light soy sauce
7. For The Chilli
8. 2 tbsp olive oil
9. 1 large onion, thinly sliced
10. 2 tsp dried mixed herbs
11. 1/2 tsp dried rosemary
12. 1 1/2 tsp ground cumin
13. 2 tsp paprika
14. 1 tsp smoked paprika
15. 1/4 tsp chilli or cayenne pepper
16. 2 tsp sugar
17. 1 can chopped tomatoes
18. 1 can kidney beans, drained
19. 1 cup frozen corn
20. 3 tbsp tomato puree
21. 1 1/2 tsp cocoa powder
22. 1/4 tsp ground sweet cinnamon
23. to taste Ground black pepper
24. to taste Grated cheese
25. For The Rice
26. as needed Water
27. 1 oxo vegetable stock cube
28. as needed Frozen peas
29. as needed Frozen cabbage

Steps to make to make Vegan Chilli With Rice

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

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So that's going to wrap this up for this special food How to Make Homemade Vegan Chilli With Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!